This article covers a detailed story about Indian Chef Ranveer Brar. It Covers more details about Ranveer Brar Early Life, Age, Career, Body Measurement, father, mother, Married, Wife, Parents, Family, Siblings, son, child, daughter, kids, Education, Restaurant list, Restaurant list in Delhi, Net Worth, Salary, Facts, Occupation, Profession, Education, Education Qualification, Achievements, Awards, Photos, Videos, Gossips, News, Career, Youtube Videos, Official app & More.
Ranveer Brar Bio/Wiki:
Ranveer Brar is an Indian celebrity chef who appears as a judge on the Sony TV show MasterChef India. Ranveer was born on 8 February 1978 in Lucknow. He completed his early education at H.A.L. School Lucknow. Brar was fond of food and drink from the beginning. He was impressed by the local kebab vendors in Lucknow.
Inspired by the kebabs vendors, he decided to pursue a career as a chef. Although the family members were not happy with his decision, they wanted Brar to make a career in engineering, medicine, or defense service. But Ranveer did not stop and did a Diploma in Hotel Management course from the Institute of Hotel Management (IHM) in Lucknow.
In his passion to become a chef, he also joined a local kebab vendor Munir Ustad as an apprentice in Lucknow. After completing his education at IHM, Lucknow, he started his career at Taj Mahal Hotel. In the year 2001, he also opened a small seafood restaurant “Morisco” at Fort Aguada Beach Resort in Goa.
He also opened an Italian restaurant called “il Camino” and a small air barbeque restaurant “Fishtail” on the same beach. In 2003, he returned to Delhi and became a part as an Executive Chef of the newly opened Radisson Blu Hotel, Noida. From 2005-2007, he also worked as an Executive Chef at Claridges Hotel, Delhi. He then moved to Boston, Massachusetts in 2007 where Ranveer started a Franco-Asian restaurant “Banq”.
His restaurant received many awards, including the award for Best New Restaurant in the World by the magazine “Wallpaper”. But now this restaurant of his is permanently closed. In 2009-2011, Brar was then hired as a corporate chef for One World Hospitality Group, one of the oldest restaurant groups in Boston. After 2 years, in 2011 he came back to India where he joined Novotel, Juhu Beach, Mumbai as Senior Executive Chef.
In 2016, he launched the premium patisserie “English Vinglish” in Mumbai which included a fusion of Indian desserts, bread, and bake. In the same year, he established the vegetarian restaurant TAG Gourmet Kitchen by Ranveer Brar in Mumbai. Chef Ranveer is a popular face on both television and digital platforms because of his cooking shows.
He was also a part of various television cooking shows like chef host in Zee Zest (Zee Khana Khazana), The Great Indian Rasoi (seasons 1 & 2), Health Bhi Taste Bhi, Ranveer Cafe’s, Global Menu, Northern Flavors, MasterChef India (Seasons 4, 6 and 7).
Apart from this, he has acted in the first 6 episodes of the web series “Modern Love Mumbai” directed by Hansal Mehta. This web series was released on Amazon Prime Video. In 2023, he is once again seen as a celebrity chef in the 7th season of Sony TV’s cooking show MasterChef India.
|Real Name||Ranveer Singh Brar|
|Profession||Chef, Restaurateur, Author|
|Popular for||as a celebrity chef judge in the Sony Tv show MasterChef India|
|Date of Birth||8 February 1978|
|Age (as of 2023)||44 years|
|Birthplace||Lucknow, Uttar Pradesh|
|Hometown||Moga, Punjab, India|
|Current Address||Mumbai, India|
|High School||H.A.L. School, Lucknow|
|College Name||Institute of Hotel Management (IHM), Lucknow|
|Educational Qualification||Diploma in Hotel Management|
|Zodiac Sign/Star Sign||Aquarius ♒|
|Debut||YouTube Video: |
Body Measurement & Physical Stats:
Ranveer Brar’s age in 2023 is 44 years old and his height is 5 feet 10 inches, which is 178 cm. His body weight is 65 kg and Brar’s body measurement is 38-30-12. His eye color is dark brown and his hair color is Black.
|Age (as of 2023)||44 years|
|Height||in centimeter: 178 cm|
in meter: 1.78 m
in feet: 5’10” inches
|Weight in kilogram||65 kg|
|Weight in pounds||143 lbs|
|Eye Colour||Dark Brown|
Ranveer Brar Family Members & Their Relationship:
Ranveer was born in a middle-class Sikh Jatt family in Lucknow. His entire family believes in Sikhism and worships Sikh Gurus. Ranveer Brar’s father’s name is Ishwar Singh, and he was working at Hindustan Aeronautics Limited, Lucknow.
Ranveer Brar’s mother’s name is Surinder Kaur, and she is a housewife. Ranveer also has a younger sister named Shalu. His marital status is married. Ranveer Brar’s wife’s name is Pallavi Brar. Both also have a son named Ishaan Brar.
|Parents||Father: Ishwar Singh|
Mother: Surinder Kaur
|Children||Son: Ishaan Brar|
|Wife||Pallavi Brar (Chef)|
|Marriage Date||14 July 2013|
|Affairs / Girlfriends||Pallavi (chef)|
Ranveer Brar Net Worth, Income & Salary:
Ranveer Brar’s total net worth is around ₹7 crores. He mainly earns his living as a chef. Apart from this, he also appears as a judge in many cooking television shows where he charges up to ₹1 lakh per episode. Ranveer is currently associated with many big brands like Philips India Kitchen Appliances, Parag Milk Foods, and Victorinox, for which he earns lakhs of rupees.
|Salary||Approx ₹7 Lakh Per Month from YouTube|
|Car Collection||Not Known|
|Total Net Worth||₹7 crores (approx, as of 2023)|
Social Media Handles & Other Contact Details:
|@RanveerBrar (3.5m+ followers)|
|@ranveer.brar (2m+ followers)|
|@ranveerbrar (1.7m+ followers)|
|Youtube||@RanveerBrar (5.7m+ subscribers)|
Some Interesting Facts About Ranveer Brar:
- Ranveer Brar was born into a middle-class Sikhism family.
- He was born and brought to Lucknow.
- He was very impressed by the local Kebab vendors in Lucknow.
- He also assisted one of the local vendors Munir Ustad.
- He started his career as a trainer in the Kitchen Executive training program at Taj Mahal Hotel.
- He drinks alcohol occasionally.
- He is also an Author and wrote the book Come Into My Kitchen in 2016, the book is a type of autobiography of his journey from the streets of Lucknow to Boston.
- He has written his second book titled A Traditional Twist, a showcase of Indian recipes and global.
- He was awarded ‘Indian of the Year’ for Chef and TV Host of the year 2017.
- He also cooked for several Bollywood and Hollywood celebrities including the Indian Prime Minister Atal Bihari Vajpayee.
- He has also handled banquets at the Rashtrapati Bhawan and at the Prime Minister’s residence.
He also appeared in several cooking television shows as a celebrity chef.
In 2022, he appeared in the Sony tv cooking television show MasterChef India 7 as a Judge.
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